The Best of West African Cuisine
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The continent of Africa is filled with a wide array of beautiful countries—all with even more amazing cuisine. There are plenty of options: from salty to sweet, numerous consistencies, meat-filled dishes, and options for vegetarians
We prefer to purchase goods which are grown or farmed relatively close to our community, and/or state.
West African cuisine
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each, there is a division of labor. Indigenous foods consist of a number of plant species and animals and are important to those whose lifestyle depends on farming and hunting.